Tomatoes and junk.

This isn't a recipe post; sorry all you rabid cooks out there. I know you must be chomping at the bit.

I'm here to tell you something important: it's okay to refrigerate tomatoes. And slather ketchup on your steak. And eat brie that hasn't come to room temperature. And believe that a duncan hines boxed cake is more delicious than a $12 slice of flourless chocolate torte.

You know what's not okay? People who tell you your tastes are wrong. My philosophy - Eat what satisfies you, give everything a shot, try make it healthy if you feel flabby and, dear god, sustainable/local if you can help it. Don't let militant foodie snobbery shame you into eating that non-artisanal provolone deli slice in the dark. Let's all calm down and remember food is about nourishment, happiness and sharing.

Don't worry, I'm not going soft on you. The ultimate rule: Don't forget the sauce.